Soup of the day with fresh baked crusty bread

Chicken & wild mushroom terrine with red onion marmalade

Juicy Norwegian prawns, pineapple & celery, bound in a marie rose sauce laced with brandy

Sauteed button mushrooms & bacon lardons with garlic & cream finished with a herb crust

fanned medley of melon with fresh seasonal fruits

Traditional roast Derbyshire turkey with port
& cranberry stuffing

Panfried loin of pork with a creamy dijon mustard sauce

Spinach, mushroom & goats cheese tart, garnished with roasted plum tomatoes & balsamic vinegar

Oven baked Scottish salmon finished with a prawn, tarragon & white wine sauce

Mulled wine cheesecake

Traditional plum pudding with brandy sauce

Triple chocolate gateau

Coffee & mince pie

£14.95*

* Sample menu is subject to change at any time and available at the certain times of the year only.  Conditions apply.

Champagne or Kir Royale

Sauteed wild mushrooms in a creamy fresh herb sauce sat on toasted french bread

Fanned avacado topped with juicy Norwegian prawns and pineapple bound in a marie rose sauce laced with brandy

Classic moules mariniere

Pan fried medallions of prok fillet with a calvados cream sauce served with herb mashed potato

Grilled fillet steak topped with chicken liver pate, sat on a toasted crouton, finished with madiera sauce and lyonnaise potatoes

Lemon sole paupiette with a prawn and salmon mousse garnished with lobster bisque and new potatoes

Roast Gressingham duck breast fanned onto gratin potatoes glazed with an orange and cointreau sauce

Sweet pastry tart filled with melting chocolate with fresh seasonal fruit for dipping - ideal to share !

Passion fruit syllabub

Luxury homemade chocolate trifle laced with tia maria

* Sample menu is subject to change at any time and available at certain times of the year only.  Conditions apply.