SAMPLE MENU*

Homemade soup of the day with crusty bread

Deep fried French brie in a light batter garnished with a berry sauce

Pate of the day with red onion marmalade & crusty bread

Haddock, prawns & salmon in a light mornay sauce topped with mashed potato

Sauteed mushrooms in a creamy garlic sauce gratinated with a tasty cheese crumb - also available as a main course with salad & garlic bread

Deep fried potato skins with either bacon or mushroom with cheese

Garlic bread - plain or with mozzarella & caramelised onions

Traditional prawn cocktail with mixed leaves dressed with a marie rose sauce


Ham, Beef, Cheese, Tuna Mayo on white or malted wholegrain bap

Prawns dressed with a marie rose sauce on a white or malted wholegrain bap

6oz ribeye steak with caramelised onions on fresh baked baguette

Smoked salmon & cream cheese on fresh baked baguette

Roasted mediterranean vegetables & feta cheese on fresh baked baguette

Melting brie & crispy bacon on fresh baked baguette
garnished with a berry sauce

Beehive platter - selection of cheese, pate, pickles & crusty bread

Seasoned chicken & bacon salad with garlic croutons

Mixed salad platter with ham, beef, smoked salmon & prawns

Roasted mediterranean vegetables & feta cheese salad


All served with a fresh selection of vegetables & a choice of potatoes or salad - unless otherwise stated

Homemade steak & ale pie with a short crust pastry top

Trio of sausages with spring onion mash & gravy

Grilled seasoned chicken breast with a creamy mushroom sauce

Homemade beef lasagne served with garlic bread

Deep fried wholetail scampi

Traditional fresh battered haddock

Stilton, mushroom & red onion tartlett with a plum tomato & mixed leaf salad

Penne pasta feathered with roasted vegetables in a tomato sauce - also available with salmon fillet or chicken breast

Freshly made vegetable stroganof with a timbale of basmati rice


10oz sirloin steak with grilled tomato & mushrooms

12oz ribeye steak marinated with rosemary & garlic

Minute steak with grilled tomato & mushrooms

8oz lamb steak with lyonnaise potatoes

Salmon fillet with hollandaise sauce

Gammon Steak with egg or pineapple

Sauces - cracked peppercorn, creamy mushroom or red wine gravy

 

* Sample menu is subject to change at any time