The Beehive Inn Christmas Menu: Served 26th November - 24th December (inclusive)

STARTERS

Chicken Liver, Pork & Brandy Pate with fresh baked baguette

Roast plum tomato & sweet pepper soup

Bloody Mary prawn cocktail

Beehive Favourite White & Black Puddings in Beer Batter with Creamy Green Peppercorn Sauce

Goat's cheese & sticky red onion tartlette with balsamic glaze

MAIN COURSE

Traditional Roast Cheshire Turkey with herb stuffing & Yorkshire Pudding

Roast Topside of Beef with herb Stuffing & Yorkshire Pudding

Baked Hake supreme with sea salt roasted new potatoes, cherry tomatoes & basil oil

Winter squash & mixed bean Goulash with rice & garlic ciabatta

Slow roast lamb shank with a rich mulled wine fruit gravy

Chargrilled 6oz Ribeye Steak with Roast Mushroom & Grilled Tomato - Add either Peppercorn, Dianne or stilton sauce £2.50

DESSERTS

Traditional Christmas Pudding with Brandy Sauce

Mascarpone, lemon curd & raspberry tart

After Eight sundae with Belgian chocolate & mint ice cream, whipped cream & mint crisp wafer

Selection of Bradwells Ice-Cream or Sorbets

Prices and Information

One Course  £12.00 Two Courses  £17.00 Three Courses  £22.00
An Optional 10% service charge will be added to parties of 10 or more and deposits will be required for parties of 5 or more

To download a copy of our Christmas menu for email or print please click here...